Weight Watchers Tiramisu
From image 17 years ago
- 120 minutes to make
- Serves 12
This is a WW dessert but it doesn't lack in flavor by any means. I have made this for many pot lucks and am always asked for the recipe. In fact when people mention Tiramisu at work they always talk about "my" recipe. Read more You must try it whether you're watching your weight or not!! See less
Ingredients
- 2/3 c. icing sugar shopping list
- 1-8 oz tub light cream cheese shopping list
- 1 1/2 c Light Cool Whip, thawed & divided shopping list
- 1/2 c sugar shopping list
- 1/4 c water shopping list
- 3 large egg whites shopping list
- 1/2 c. hot water shopping list
- 1 T sugar shopping list
- 2 T instant coffee granules shopping list
- 2 T Kahlua shopping list
- 20 ladyfingers shopping list
- 1/2 tsp. unsweetened cocoa shopping list
How to make it
- Combine icing sugar and cream cheese in bowl; beat at high speed until well blended. Gently fold in 1 c. whipped topping. Set aside.
- Combine 1/2 c. sguar, 1/4 c water and egg whites in top of double boiler; place over simmering water. Beat at high speed of a mixter until stiff peaks form. (be careful, it splatters - I use a hand mixer for this while the whites are still over the simmering water. )
- Gently stir in 1/4 of the egg white mixture into the cheese mixture. Gently fold in remaining egg white mixture. Set aside.
- Combine hot water and next 3 ingredients; stir well. Arrange ladyfingers in bottom of 8" pan, cutting as needed to fit. Drizzle half of coffee mixture over ladyfingers; spread half of cheese mixture over this; repeat with coffee mixture and rest of cheese. Sprinkle with cocoa. Place 1 toothpick in each corner and lay saran wrap over them. Chil 2 hours.
- For a fancier presentation, I use a springform pan most times.
The Rating
Reviewed by 7 people-
I am making this one! Lost 20, only 10 to go and this just might make it easier to do!
mamalou
in Attleboro loved it
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i have lost 60 lbs and only ten more to go! thanks!!!!
buttercreamdreams
in atlanta loved it
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I just had this and it was very tasty! However, the consistency was like pudding. I opened the springform pan and the cake melted all over the counter. If I make this again, I will use one less egg, or something, because the custard was just too much...more
WWGroupie
in loved it
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