Honey Walnut Coconut Shrimp Recipe

Honey Walnut Coconut Shrimp

From turtle66 16 years ago

This is my little spin( kicked up a few notches ) on the classic Chinese "Honey Walnut Shrimp" I serve this over steamed rice.

Stir together the water and sugar in a small saucepan
Bring to a boil and add the walnuts. Boil for 4 minutes
drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy
Stir in the flour until it has a paste like consistency
Heat 1/4 cup oil in a medium size saute pan over medium-high heat
saute bell peppers till tender crisp (set aside)
Heat 1 cup oil in a heavy deep pan over medium-high heat
Dip shrimp into the flour batter, fry till golden brown
Remove shirmp from oil and drain on paper towels.
In a large serving bowl, stir together the mayonnaise, honey and Coco Lopez
Add shrimp,bell peppers, pineapple toss to coat with the sauce
Sprinkle the candied walnuts on top along with the cilantro and serve over steamed rice.

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" It was excellent "
luisascatering ate it and said...
this has a Hawaiian spin to it... very nice!
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" It was excellent "
midgelet ate it and said...
I know this is good, check out the honey walnut shrimp I just posted! My is a bit different
Was this review helpful? Yes Flag

turtle66 Sacramento, CA

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Reviewed by 3 people

I know this is good, check out the honey walnut shrimp I just posted! My is a bit different

midgelet in Whereabouts loved it
this has a Hawaiian spin to it... very nice!

luisascatering in Burlingame loved it

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