Ketchup Prawns
From wiffy 16 years ago
- 5 minutes to make
- Serves 2
I love love love prawns (or better known as shrimps in some parts of the world.). This dish - combining ketchup, tomatoes and prawns - is such an easy, fuss free and yummy way of cooking prawns.
Ingredients
- 10 large prawns (shrimps), shells & veins removed (I leave the tails intact) shopping list
- 1/2 tbsp vegetable/olive oil shopping list
- 1/2 tbsp chopped garlic shopping list
- 1/4 cup of ketchup, mixed with 25 ml of water shopping list
- 1 chilli, deseeded and cut to long strips (add more if you want it spicier) shopping list
- 1 small tomato, cut to small chucks shopping list
How to make it
- Heat oil in wok and fry garlic & chilli till fragrant.
- Add prawns and fry till they are almost cooked.
- Add the ketchup solution and stir evenly till the paste bubbles. Serve with warm rice.
- Note: You can stir in a beaten egg to cook at step 3 if you like.
People Who Like This Dish 5
- arhwee Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- mrtnzangel8 SW, MO
- clbacon Birmingham, AL
- gwbaskin Edmonton, CA
- wiffy Singapore, SG
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bluewaterandsand
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" It was excellent "