Mardi Gras Mustard
From dixiediner 16 years agoIngredients
- 2 tablespoons mayonaise shopping list
- 2 tablespoons Zatarain's creole mustard shopping list
- 2 teaspoons prepared horseradish (Kraft cream-style) shopping list
- 2 1/2 teaspons sugar or Splenda sugar substitute shopping list
How to make it
- Combine all ingredients in a small bowl; blend well. Let sit a half hour or longer to let the flavors blend.
- Serve as a dipping sauce for chicken strips or other cooked chicken or shrimp.
The Rating
Reviewed by 5 people-
Loving this!
lincolntoot in Freehold loved it
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Love this mustard...yum. A good dip for boiled shrimp too.
notyourmomma in South St. Petersburg loved it
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Oh yeah. Gonna try this. And I think just like 'notyourmomma' does, this would be perfect with shrimp for what we call nibblies. Sorry, stupid name for appetizers. Oh well. Great recipe, you get my 5.
JJ
theoldprof in Belleville loved it
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