Volcano Potatoes
From tippystclair 16 years ago
- 30 minutes to make
- Serves 6
This is from an 1950s edition of the Better Homes and Gardens Cookbook. The kids will love it!
Ingredients
- 4-5 medium potatoes, peeled, cooked, drained, and mashed shopping list
- 3/4 cup hot milk shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- 1/2 cup whipping cream shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 350F.
- Whip potatoes with enough hot milk to make them light and fluffy,
- Season with salt and pepper.
- Place in a greased 8-inch round baking dish, mounding into a volcano shape.
- Make a crater in the center. (Press a one-cup measuring cup about halfway into the potatoes.).
- Whip the cream and fold in the cheese.
- Pour cream and cheese mixture into the crater.
- Bake for about 20 minutes, or until lightly browned.
The Rating
Reviewed by 12 people-
my grandson will adore this thanks
momo_55grandma
in Mountianview loved it
-
These sound fabulous!! FIVE * * * * * forks!:)
lanacountry
in Macon loved it
-
wow! I´m going to prepare it soon! thanks
magali777
in Mexico loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "