Hi Ho Cracker Pie
From busmamawilliams 16 years agoIngredients
- 20 buttery, round crackers ( like Hi-Ho's or Ritz); finely crushed shopping list
- 1/2 cup chopped pecans shopping list
- 1 teasp. baking powder shopping list
- 3 egg whites shopping list
- 1 cup sugar shopping list
- 1 teasp. vanilla extract shopping list
- 1 cup whipping cream shopping list
- 1/4 cup chopped pecans shopping list
How to make it
- Preheat oven to 350 degrees F. Combine cracker crumbs, 1/2 cup chopped pecans & baking powder in a large bowl; set aside.Beat egg-whites until frothy, gradually adding sugar until stiff & glossy. Add vanilla & beat until blended. Fold meringue into cracker-crumb mixture.. Spoon mixture into a well-greased 9-inch pie pan. Bake at 350 degrees F for 25 to 30 minutes.
- Cool, then refrigerate for at least 2 hours before serving. Serve topped with whipped cream & sprinkled with a few chopped pecans.
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