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Home Bake Barbeque Chicken Breast With Ketchup

Tonkatsu Sauce Recipe

Ingredients

How to make it

  • Put all above ingredients in sauce pan.
  • Bring to a boil over medium heat stirring occasionally.
  • Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top.
  • Refrigerate extra sauce.
  • Make about 3 cups.

Reviews & Comments 12

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  • Realhaya 12 years ago
    Hi there..
    I'm in a rural are where no stores sell worcestershire sauce nor sake. What ingredients do you suggest to replace them? Thanks
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    " It was excellent "
    superkatt ate it and said...
    Thanks for the recipe, me and my family love it! I wouldn't use any store sauce if I can make it fresh homemade without preservatives and adding as much sugar as I want..
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  • fiklpikl 15 years ago
    I actually just signed up here to give my regards, this sauce was awesome, and really close to what I was hoping for. Just made tonkatsu tonight, and it tasted really close to that bulldog sauce I was wasn't willing to spend money on. I think the key is simmering it and letting it sit for a little bit, thanks so much for this recipe!
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    " It was excellent "
    theiris ate it and said...
    What a great share! TQ, Mare
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    " It was excellent "
    httpmom ate it and said...
    My daughter loves this sauce more than ketchup. She has it with her eggs too. It's a wonderful sauce and better homemade!
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    " It was excellent "
    notyourmomma ate it and said...
    Stunning recipe, just like we like it. Yummy
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    " It was excellent "
    auntiekahala ate it and said...
    Tonkatsu tastes great over regular 'ole' fried pork chops, fried chicken/patties or nuggets. Kikoman will work in a pinch but this recipe is wonderful!
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  • verondear 17 years ago
    I have never tried the Kikoman Tonkatsu sauce. :)
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  • ecc 17 years ago
    I LOVE kikoman tonkatsu sauce but it's very hard to find, so when I do find it I buy several bottles of it. I've been tempted to try this out, but worried it won't taste the same.

    Anyone tried the kikoman kind and this recipe? I would love to know your opinion on difference or similarity. Thanks
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  • verondear 17 years ago
    Please let me know how you like it. :)
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  • linebb956 17 years ago
    Thank you... yummy!
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  • verondear 17 years ago
    If one doesn't feel like making the sauce, store-bought tonkatsu sauce will work, too.
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  • pintobean 17 years ago
    Thanks , looks good!
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The Cook

verondear Akron, OH

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