Simply Eggplant Savory Quick Bread
From mystic_river1 16 years ago
- 60 minutes to make
- Serves 6
I found this recipe while searching for new ideas for eggplant. They are plentiful and gorgeous this time of year. It is from Simply Eggplant by Shirley Smalheiser. The aroma is out of this world. Beautiful texture and garlic butter is supreme on this.
Ingredients
- 3 cups self-rising flour shopping list
- 1⁄2 cup wheat germ shopping list
- 1 tsp. salt shopping list
- 1 tsp. sugar shopping list
- 3 large cloves garlic, minced shopping list
- 1 medium onion, coarsely grated shopping list
- 1⁄2 cup mozzarella, finely grated shopping list
- 1 tsp. sun-dried tomatoes, finely chopped shopping list
- 1 heaping cup eggplant, coarsely grated shopping list
- 1 tsp. dried basil, rubbed shopping list
- 1 cup milk shopping list
- 1⁄2 cup water shopping list
- paprika for dusting shopping list
How to make it
- In a large bowl, mix everything except the milk, water and paprika. Stir in the milk and water. Mix well into a thick, very sticky batter.
- Turn into a well-oiled loaf pan about 25 x 14 x 6.5 cm. Level out the top with slightly dampened fingers, and dust with paprika.
- Bake at 180° on the middle shelf of the oven, for an hour. Turn out and cool on a wire rack. Slice and serve.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- lovemybirds Dayton, OH
- chefmeow Garland, TX
- joe1155 Munchen, DE
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 8 people-
Wowza, wowza. Never thought about putting eggplant in bread. I love eggplant and will be trying this soon. Great post my friend. You have my 5.
chefmeow
in Garland loved it
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Sounds so very good! I have a lot of eggplants this year. They are doing better than anything in our garden. I sure did need a different way to use them.Thanks JM! ^5 FROM ME!
bluewaterandsand
in GAFFNEY loved it
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What a great idea for eggplant and something really different!
joe1155
in Munchen loved it
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