Long Island Lobster Roll
From greekgirrrl 16 years ago
- 1 minutes to make
- Serves 6
This is what I ate every summer, at least once a week, when I was growing up on Long Island. The Lobster Roll is a restaurant that looks more like a shack but serves the best damn lobster rolls in NY!!
Ingredients
- 1 cup high-quality mayonnaise shopping list
- 1 pound cooked lobster meat, diced 1/2 inch thick shopping list
- 1/2 cup celery, small dice shopping list
- 1 pinch chopped fresh tarragon shopping list
- 1 pinch celery salt shopping list
- 1 teaspoon fresh squeezed lemon juice shopping list
- 6 top-split hot dog rolls shopping list
- 2 tablespoons unsalted butter, at room temperature shopping list
How to make it
- Place the lobster meat in a mixing bowl.
- Add 3/4 cup of the mayonnaise, the celery, tarragon, celery salt and lemon juice.
- Toss well.
- Spread the soft butter lightly on the hot dog rolls and toast them in a large flat skillet over medium heat until lightly browned.
- Once toasted, spread the remaining 1/4 cup of the mayonnaise inside the warm rolls.
- Using a small spoon, gently place the lobster in the rolls, being careful not to break them.
- Serve immediately.
The Rating
Reviewed by 10 people-
Wonderful recipe thanks{Love the Picture } .
momo_55grandma
in Mountianview loved it
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I don't think I could ever cook a lobster that cute! Good recipe.
morninlite
in Kalamazoo loved it
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I’m a sucker for this kind of stuff, but I have a feeling that mine won’t turn out like the picture.
mark555
in Center Of The World Ma' Center Of The World loved it
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