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Coconut Dump Cake Recipe

Ingredients

How to make it

  • Pour pineapple into a lightly greased 13x9-inch baking pan. Sprinkle
  • the coconut over, then top with the dry cake mix. Pour melted butter
  • over top, then sprinkle with nuts.
  • Bake at 350 degrees F for about 40 minutes, or until lightly browned.

Reviews & Comments 6

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    " It was good "
    NPMarie ate it and said...
    I made this today and reviewed in IMI
    Coconut Dump Cake

    3/22/2014
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    You know me! yummmmmmmmm got my 5
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    " It was excellent "
    jeffsgirl ate it and said...
    Thanks for this one Henrie.I love,love,love coconut!Anything with a "tropical" flavor wins me over!I love the simplicity of this. Here is a 5 for you.
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    " It was excellent "
    celestialvortex ate it and said...
    We love dump cake and this sounds so good... we usually make mixed berry(raspberry, blackberry and blueberry) with chocolate cake when we have guests and there is never any left, we'll be sure to try this one soon, thanks for sharing.
    CLH
    P.S. we cut the butter into thin pats and spread around the top as well.
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  • daveysmandy 16 years ago
    i have to make this!
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  • jennywren 16 years ago
    Henrie thanks for the recipe,I sure like making the dump cakes as they are so easy and good,of course the obvious eating them.I made the mistake recently when I baked a peach one the recipe stated to bake at 325 degrees,I thought it was done as the nuts were brown,but the cake part seemed so gooey.
    I usually cut the butter into thin pats and place over the entire cake,usually use 2 sticks of butter.
    Just melting one stick didn't seem like it was enough to cover a 9x13"pan when I tried that.
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  • cajunspices66 16 years ago
    FANTASTIC...........
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The Cook

henrie Savannah, GA

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