Bronco Burger
From chef2 17 years agoIngredients
- 5 fresh jalapeno peppers shopping list
- 4 pounds ground beef shopping list
- salt and pepper to taste shopping list
- 1 egg shopping list
- 1/4 cup steak sauce, (e.g. Heinz 57) shopping list
- 1/4 cup minced white onion shopping list
- 1 teaspoon hot pepper sauce (e.g. Tabasco™) shopping list
- 1 pinch dried oregano shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 teaspoon garlic salt shopping list
- 1/4 cup crushed tortilla chips shopping list
- 8 large potato hamburger buns shopping list
- 8 slices pepperjack cheese shopping list
How to make it
- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and tortilla chips Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out! Excellent! I used pepper-cheddar and scaled the recipe down to two!
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