Chocolate Peanut Torte
From fluffy24 16 years ago
- 20 minutes to make
- Serves 16
A vanilla wafer crust, crushed peanuts makes up this cool and creamy dessert. Made this for a family cookout and in know time the pan was empty. Found this recipe in Taste of Home magazine.
Ingredients
- INGREDIENTS shopping list
- 2 cups crushed vanilla wafers (about 60 wafers) shopping list
- 1/3 cup butter, melted shopping list
- 1 cup salted peanuts, finely chopped, divided shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 1 cup confectioners' sugar shopping list
- 1/2 cup peanut butter shopping list
- 4 cups Cool Whip® whipped topping, divided shopping list
- 3 cups cold milk shopping list
- 2 packages (3.9 ounces each) instant chocolate pudding mix shopping list
- 1 milk chocolate candy bar (1.55 ounces), grated shopping list
How to make it
- DIRECTIONS
- In a large bowl, combine the wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 8-10 minutes or until lightly browned. Cool.
- In a large mixing bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. Spread over crust.
- In a another large mixing bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and refrigerate for 4-6 hours.
- Just before serving, carefully spread remaining topping over the pudding layer. Sprinkle with grated chocolate and the remaining peanuts. Yield: 16-20 servings.
People Who Like This Dish 6
- cinnamongal Mequon, WI
- cinnamon Beverly Hills, CA
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- pinkpasta Upstate, SC
- winkaway Nowhere
- clbacon Birmingham, AL
- fluffy24 Cranston, RI
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The Rating
Reviewed by 2 people-
thanks great recipe
momo_55grandma
in Mountianview loved it
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Yummmmmmy! I've got to get Annie to make this for me! What a special recipe you have here. This is totally something that I could probably live on for the rest of my life. Ok, that's silly but this looks so good. Thanks a lot for this recipe.
cinnamon
in Beverly Hills loved it
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