Rum Batter Used In Hot Buttered Rum
From adudinsk 16 years agoIngredients
- 1.0 lb brown sugar shopping list
- 1/4 lb soft butter shopping list
- 1/4 to 1/2 teaspoon nutmeg (*fresh ground) shopping list
- 1/4 to 1/2 teaspoon cinnamon (*fresh ground) shopping list
- 1/4 to 1/2 teaspoon ground cloves shopping list
- pinch of salt shopping list
How to make it
- Beat sugar and butter together until creamed
- Beat in nutmeg, salt, cinnamon, and cloves
- To make a Hot Buttered Rum:
- Preheat mug with boiling water.
- Drain, and add 1 heaping teaspoon of Rum Batter (will melt a bit)
- Add 1.5 oz Puerto Rican Rum
- Fill mug with HOT water.
- Traditionally one would hit the drink with a hot poker (they use a large metal swizzle stick heated up.. makes for a nice show at a bar.. and a nice sizzle..)
- Garnish with an 8" stick of cinnamon...
- (needed... as it adds much more cinnamon flavour)
People Who Like This Dish 6
- sometotal Nowhere, Us
- sunflower48386 White Lake, MI
- cherylannxo Santa Nella, CA
- arstielady Bend, OR
- pinkpasta Upstate, SC
- angelgal New Philadelphia, OH
- adudinsk LaSalle, CA
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The Rating
Reviewed by 3 people-
I'll have to keep this for my camper recipe book. Gets pretty cool some evenings, mornings, what the heck, you're camping! hahha
sunflower48386 in White Lake loved it
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Hello, again. I like your hot buttered rum recipe. I used to make it 15 years ago. But I lost the recipe in the shuffle. Thanks for finding it for me....Cheryl
cherylannxo in Santa Nella loved it
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Can't wait to try this! ;)
angelgal in New Philadelphia loved it
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