Smoked Salmon Spread
From crabhappychick 16 years ago
- - to make
- Serves 8
If you like smoked salmon, you'll LOVE this easy spread for crackers, lavash, pita, or whatever. I get the smoked salmon at our local Harry & David outlet store in the refrigerated case. You can also use smoked bluefish, smoked whitefish or whatever color smoked fish you want. Read more Rich, creamy delish. See less
Ingredients
- 8 ounces cream cheese shopping list
- 4 ounces smoked salmon shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 teaspoon fresh dill weed, chopped shopping list
- 1 tablespoon green onions, minced shopping list
How to make it
- Blend the cream cheese in a bowl with the salmon, herbs, lemon juice and green onions. Serve. Simple!
- NOTE: The recipe came from the Grand Concourse restaurant in Pittsburgh. It originally used smoked whitefish, but I have no clue where to get that. They serve this at dinner with a basket of lavash and french bread. If you ever get a chance to visit Pittsburgh and want dinner in a gorgeous old railway station with soaring ceilings, stained glass all over the place, marble steps and mahogany paneling...AND with a view of the Monongahela and the skyline of Pittsburgh, THIS is the place. Fabulous food....oh, and don't miss their Sunday brunch!
People Who Like This Dish 5
- chefwithtaste Lees Summit, MO
- chefmeow Garland, TX
- binky67 Ellicott City, MD
- morninlite Kalamazoo, MI
- theiris Garden City, MI
- clbacon Birmingham, AL
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 4 people-
I love smoked salmon and this sounds really, really good. Thanks for sharing. Great post.
chefmeow
in Garland loved it
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Love it! Think I'd add some fresh chive too. Thanks
theiris
in Garden City loved it
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This sounds awesome!!! I have some salmon and I think I will try it out....
chefwithtaste
in Lees Summit loved it
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