Soya and Linseed Bread
From tippystclair 16 years ago
- 45 minutes to make
- Serves 12
This is a nutritious and great tasting bread that isn't too difficult to make.
Ingredients
- 2 oz rolled oats shopping list
- 2 oz golden linseed shopping list
- 9 oz lukewarm soya milk shopping list
- 1 1/2 tsp yeast granules shopping list
- 12 oz strong white bread flour shopping list
- 2 oz wholemeal or rye flour shopping list
- 1 1/2 tsp fine salt shopping list
- 5 Tbsp assorted seeds (sunflower, linseed, buckwheat, etc.) shopping list
- olive or sunflower oil shopping list
- boiling water shopping list
How to make it
- In a large mixing bowl combine rolled oats and linseed.
- Stir in 4 oz boiling water.
- Leave for 30 minutes to soften.
- Add soya milk and yeast.
- Mix well.
- Measure the two flours and salt.
- Add to the soya mixture.
- Stir togeether to form a soft, sticky dough.
- Cover and let it sit for 10 minutes.
- Knead on a lightly floured surface for 10 seconds.
- Cover again and let sit for 10 minutes.
- Knead for 10 seconds.
- Repeat the covering and kneading two more times, then leave covered for 30 minutes.
- Brush the inside of an 8 inch loaf pan with the oil.
- Roll out the dough to about 1 inch thick, then roll it uptightly and squash it seam- side down into the loaf pan.
- Top with seeds (gently press seeds into dough).
- Cover and let rise for about 90 minutes, until doubled in size.
- Preheat oven to 425F about 15 minutes before ready to bake.
- Bake for 45 minutes.
- Remove loaf from tin and cool on wire rack.
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Reviewed by 2 people-
Another fantastic post my friend. Sounds incredible!
bluewaterandsand
in GAFFNEY loved it
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