Burrito Rice-ci
From keni 16 years ago
- 30 minutes to make
- Serves 6
An easy Mexican inspired one pot rice dish .
Ingredients
- 1 cup uncooked rice shopping list
- 2 cups water shopping list
- 1lb lean ground beef shopping list
- 1 small onion, chopped shopping list
- 1 T chili powder shopping list
- 1 tsp each onion powder, garlic powder, cumin, cayenne pepper, salt and ground black pepper(or, you can use a taco seasoning packet) shopping list
- 2 10 oz cans Rotel tomatoes(or one Rotel and one regular diced, for a milder flavor) shopping list
- 1 can black or refried beans shopping list
- 1 cup sliced black or green olives shopping list
- 1 cup whole kernel corn(fresh or frozen) shopping list
- 8oz sour cream shopping list
- 2 cups shredded Mexican or cheddar cheese shopping list
How to make it
- Brown beef in large skillet. Add remaining ingredients other than sour cream and cheese. Stir until combined and bring to a boil. Reduce heat and cover. Cook for 20-25 minutes until rice is to desired doneness, stirring occasionally. Add sour cream and cheese when serving. Serve with tortillas or fried tortilla strips on top.
The Rating
Reviewed by 3 people-
This is good stuff Keni! Cut down on the hotness a little. Added to the IMI ---------> Burrito Rice 4/21/13
mommyluvs2cook
in Santa Fe loved it
Reviews & Comments 5
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Your Comments
" It was excellent "