Ultimate Hot Fudge Milkshake
From tippystclair 16 years agoIngredients
- 3 cups vanilla ice cream, cut into large chunks shopping list
- 1 1/2 cup chocolate sorbet, cut into large chunks shopping list
- 1/2 cup whole milk shopping list
- 2 tablespoons hot fudge sauce, room temperature shopping list
How to make it
- Soften the ice cream and sorbet at room temperature for 5 minutes before scooping.
- If your hot fudge sauce is refrigerated, microwave 2 tablespoons in a small dish for 5 seconds.
- Combine all ingredients in food processor or blender and puree until smooth, scraping down sides as needed.
- Pour into chilled glasses.
- Top with whipped cream and shaved chocolate with a cherry on top.
- Serve with scoopy spoon straws.
- *This recipe is easily halved.
The Rating
Reviewed by 5 people-
Wow I guess so, pass me one please. You have my 5
henrie in Savannah loved it
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shake what your mama gave ya! Yummy
jett2whit in Union City loved it
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Sounds wonderful!
m2googee in Tomball loved it
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