Bulgarian Stuffed Peppers
From richarddavies 17 years agoIngredients
- 8 red or green peppers shopping list
- 1/2 - 3/4 c. rice shopping list
- 1 lb. minced meat (beef, pork or chicken) shopping list
- 4 tomatoes shopping list
- 2 onions shopping list
- 3 tbs. oil shopping list
- paprika shopping list
- salt shopping list
- Pepper shopping list
- plain yogurt shopping list
- parsley shopping list
How to make it
- Preheat oven to 375°.
- Cook the rice.
- Cut off top of peppers and remove the seeds.
- Heat the oil in a pan.
- Finely chop the onions and fry in oil for 2-3 minutes.
- Add the meat and cook for 5 minutes.
- Add the rice and diced tomatoes.
- Add salt, pepper and paprika.
- Cook for 2 minutes.
- Stuff each pepper with the mixture.
- Put in an oven proof deep dish.
- Fill the dish half way with water.
- Cover with foil and cook for about 30 minutes in oven.
- Uncover and cook for another 15-20 minutes until the peppers are cooked.
- Sprinkle with parsley.
- Serve with plain yogurt on the side.
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