Thick And Hearty Chicken And Chorizo Chili
From janick04 16 years agoIngredients
- 1/2 cup corn or veg. oil shopping list
- 1 very large or 2 med. white or yellow onion, diced shopping list
- 1 red bell pepper, diced shopping list
- 1 yellow bell pepper, diced shopping list
- 1 green bell pepper, diced shopping list
- 1/3 cup parsely, chopped shopping list
- 2 pounds boneless,skinless chicken breasts, cut into1/2" pieces shopping list
- 1/8 cup of chili powder shopping list
- 1/2 Tablespoon of salt shopping list
- 1 Tablespoon black pepper shopping list
- 1/2 Tablespoon ground cumin shopping list
- 1 Tablespoon brown sugar shopping list
- 10-12 cloves fo fresh garlic, curshed shopping list
- 12 oz pork chorizo shopping list
- 2(15.8 oz)cans chili beans, drained shopping list
- 2(15.8 oz) cans black beans, drained shopping list
- 1 (28 oz) can whole tomatoes shopping list
- 1 (29 oz) can tomato sauce shopping list
- 1 (14.5 oz) can stewed tomatoes shopping list
- 1 package of flour tortillas(optional) shopping list
- shredded cheader cheese (optional) shopping list
- sour cream (optional) shopping list
How to make it
- **All ingredients should be cut and ready before cooking***
- In a large pot on med. heat add the first 12 items
- Stir and let mixture cook for about 10 minutes, continuing to stir occasionally.
- Add garlic,chorizo, chili beans, black beans
- Continue to cook and stir
- Add whole tomatoes, tomato sauce, stewed tomatoes
- Continue to cook on med. heat, stirring for about 30 min. or so until whole tomatoes get soggy.
- Serve in bowls with sour cream and cheese, or on warmed tortillas
- Enjoy!!!!!
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