Gelato Di Fragola - Italian Strawberry Ice
From mystic_river1 16 years agoIngredients
- CHILL TIME 1 DAY shopping list
- 1 cup minus 1 tablespoon superfine granulated sugar shopping list
- 1 cup bottled or filtered still water (not distilled) shopping list
- 1 pound strawberries (about 1 pint) shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 teaspoon lightly beaten egg white shopping list
How to make it
- In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved.
- Cool syrup.
- Trim strawberries and in a food processor puree until smooth.
- Transfer 2 cups puree to a bowl, reserving remainder for another use, and stir in syrup and lemon juice.
- Chill strawberry mixture until cold and up to 1 day.
- Stir in egg white and freeze in an ice-cream maker.
- Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours. Makes about 1 quart.
- That's it!
The Rating
Reviewed by 9 people-
I love gelatos. Your picture above has my mouth watering. Great post yet again. You have my 5.
chefmeow in Garland loved it
-
you got alot of italian things lately hahahahah this one is great
minitindel in THE HEART OF THE WINE COUNTRY loved it
-
Terrific! :)
noir in Boston loved it
Reviews & Comments 8
-
All Comments
-
Your Comments