Veal Casserole Recipe

Veal Casserole

From auntybea 16 years ago

This veal casserole is from my Australian Womens Weekly Italian Cooking Class Cookbook, which I love, love, love -- the recipe isn't bad either!

Remove any fat and gristle from chops. Peel onions, cut into quarters; cut pancetta into small pieces; cut fennel into slices; slice mushrooms.
Melt butter in pan, add chops and brown well on both sides; remove from pan and place in ovenproof dish in one layer. Add to pan onions, crushed garlic, fennel, pancetta and mushrooms, cook 2 minutes. Add wine, water, crumbled stock cube and tomato paste, bring to boil, remove from heat, season with salt and pepper.
Pour vegetable mixture over chops, cover and bake in moderate oven 45 minutes or until chops are tender. Remove chops and keep warm. Pour sauce and vegetables into saucepan; combine flour and extra water, pour into sauce, stir until boiling. Pour over chops.

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ellierentoul 15 years ago
I'm looking forward to making this dish tomorrow evening. it looks great!
Ellie
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" It was excellent "
minitindel ate it and said...
heres another good one by missy bea
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auntybea Vernon, Canada

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Reviewed by 1 people

heres another good one by missy bea

minitindel in THE HEART OF THE WINE COUNTRY loved it