Phillips Signature Crab Cakes
From tziemba 16 years agoIngredients
- 1 lb crab meat shopping list
- 1 egg shopping list
- 2 tsp. worcestershire sauce shopping list
- 1/4 tsp. dry mustard shopping list
- 2 Tbsp mayonnaise shopping list
- 1 tsp. lemon juice shopping list
- 1 Tbsp. mustard (i didnt use) shopping list
- 1 Tbsp. melted butter shopping list
- 1 tsp. parsley flakes shopping list
- 1 tsp. Phillips seafood seasoning ( I think I used Old Bay) shopping list
- 1/2 cup breadcrumbs shopping list
- **Note: I doubled all ingredients except the crab meat. To me the amount of meat seemed to be overwhelming to the amount of breading. So i doubled and the cakes still had a ton of meat in them and were not overwhelmed with breading.** shopping list
How to make it
- In mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break the lumps. Shape into cakes. Pan fry or bake at 375 degrees F for 12-15 minutes or until evenly brown on each side and reach an internal temperature of 165 degrees F.
- **I baked them**
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