Creme de menthe cake
From cellogirl 16 years ago
- 30-55 minutes to make
- Serves 810
This is an easy quick way to make a creme de menthe cake. You could do this from scratch by replacing the milk or water in your chocolate cake recipe with creme de menthe
Ingredients
- 1 chocolate cake mix ( I like to use a dark chocolate mix ) Duncan Hines is my favorite shopping list
- eggs shopping list
- oil shopping list
- creme de menthe (preferably green) shopping list
- For frosting: shopping list
- 1 stick of butter shopping list
- 1 box 10X confectioners sugar shopping list
- 2 - 4 Tbs creme de menthe shopping list
- 10 Andes mints for garnish shopping list
How to make it
- CAKE:
- Follow all the directions for making the chocolate cake on the box EXCEPT: use creme de menthe instead of milk or water.
- Follow the baking directions and cool cakes before frosting
- FROSTING:
- cream butter and 1/2 the box of sugar.
- Add 2 tbs creme de menthe
- Continue to add the rest of the sugar and add creme de menthe until frosting reaches desired consistency.
- (optional) After icing the cake, take the andes mints and cut diagonally
- Arrange them on the cake one or two per serving
People Who Like This Dish 7
- karlyn255 Ypsilanti, MI
- selna Vancouver, CA
- cutegirl23 California, LA
- magali777 Mexico, MX
- mjcmcook Beach City, CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- cellogirl Winter Park, FL
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The Rating
Reviewed by 4 people-
Hello...
I Love 'Creme De Menthe'!
This cake sounds 'mouth-watering!
A "5" FORKS !
....mjcmcook....
mjcmcook
in Beach City loved it
-
sounds easy and delicious, thanks
magali777
in Mexico loved it
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