Easy Stuffed Shrimp
From silverqueen 16 years ago
- 8 minutes to make
- Serves 2
I found this recipe in a Kraft cookbook some time ago and didn't change as it is so good as it is so good without changing it and is easy to prepare. We have this with seafood cocktail sauce, and a big chopped salad with the kitchen in it, LOL, LOL, LOL. Read more Texas garlic & Parmesan cheese. Sweet iced tea. See less
Ingredients
- 1/2 lb. large shrimp (about 10) peeled, cleaned shopping list
- 3 Tbsp. Kraft Zesty Italian dressing, divided shopping list
- 2 Tbsp. Kraft 100% grated parmesan cheese shopping list
- 1 small garlic clove, minced shopping list
- 1 Tbsp. chopped fresh parsley shopping list
- 6 Ritz crackers, crushed shopping list
How to make it
- Preheat the oven to 400*F.
- Place shrimp and 2 Tbsp. of the dressing in a zip-top bag, Refrigerate 10 minutes to marinade.
- Meanwhile mix remaining 1 Tbsp. dressing and the remaining ingredients in small bowl until blended.
- Remove shrimp from marinade, discard marinade.
- Partially split each shrimp lengthwise by making a long cut along the underside of each shrimp.
- Being careful not cut all the way though the shrimp.
- Open the shrimp slightly and place, cut sides up, in shallow baking dish.
- Spoon about 1 Tbsp. of the stuffing mixture on top of each shrimp.
- Bake 8 minutes or until shrimp are pink and cooked through.
- Makes 2 servings (about 5 shrimp each.)
The Rating
Reviewed by 4 people-
I can't wait to try. I loved stuffed shrimp.
jencathen
in loved it
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Sounds wonderful, as we love shrimp!!! Thanks! :)
sharyl4
in Mohave Valley loved it
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I love shrimp! Sounds great!
a1patti
in Salem loved it
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