Chocolate Ribbon Cake
From craftyazgirl 16 years agoIngredients
- FOR THE cheese LAYER shopping list
- 8 ounces low-fat cream cheese, softened shopping list
- 1/4 cup granulated sugar shopping list
- FOR THE cake shopping list
- 2 cups all-purpose flour shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 cup granulated sugar shopping list
- 1/2 cup margarine, softened shopping list
- 2 large eggs shopping list
- 1 cup skim milk shopping list
- FOR THE frosting shopping list
- 3 cups confectioners' sugar shopping list
- 1/2 cup skim milk shopping list
- 2 squares (2 ounces) semisweet chocolate, melted shopping list
How to make it
- Preheat oven to 350° F.
- Spray a 13- x 9-inch baking pan with vegetable cooking spray.
- To prepare cheese layer, beat cream cheese and sugar until smooth.
- To prepare cake, in a large bowl, combine flour, cocoa, baking powder, and baking soda. Using an electric mixer set on medium speed, beat sugar and butter until light. Beat in eggs. Alternately, beat in flour mixture and milk until smooth.
- Pour half of batter into prepared pan. Spread cheese mixture over batter; top with remaining batter. Bake until set, about 25 minutes. Place pan on a wire rack to cool completely.
- To prepare frosting, beat confectioners' sugar, milk, and chocolate until smooth. Spread over cake.
The Rating
Reviewed by 7 people-
I wish I had a piece right now! Yummy
jett2whit in Union City loved it
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This is really good!! My favored type of dessert.
ahmed1 in Cairo loved it
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I can almost smell the chocolate now! Great photo and presentation.
shepherdrescue in Lake Forest loved it
Reviews & Comments 5
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