Michigan Pasties
From morninlite 16 years ago
- 45 minutes to make
- Serves 6
When we had been married for a month, I had my in-laws over for dinner. My "Thinks Corn Chips are Veggies" husband asked me to make these. We had some when we went to Mackinac Island. His dad (The Cook) asked what was in them. Read more When I told him he said: "Congratulations you have accomplished in one month what we were not able to do in 26 years... get Mike to eat vegetables!" See less
Ingredients
- Dough: shopping list
- 4 1/2 cups all purpose flour shopping list
- 1 cup shortening shopping list
- 1 1/4 cups ice water shopping list
- 1 tsp salt shopping list
- ~@~ shopping list
- Filling: shopping list
- 2 carrots, shredded shopping list
- 5 cups diced potatoes shopping list
- 1 onion shopping list
- 1/2 cup diced rutabaga shopping list
- 1/2 cup diced turnip shopping list
- 1 1/2 lbs lean ground round steak shopping list
- 1 lb lean ground pork shopping list
- 1 tsp black pepper shopping list
- 1 tsp or 1 cube beef boullion shopping list
- 1/2 cup hot water shopping list
How to make it
- Combine flour and salt in a large bowl
- Cut in shortening.
- Make a well in the center of the mixture, and quickly stir in ice cold water.
- Form dough into ball and set aside.
- Dissolve the boullion in the hot water.
- Combine uncooked veggies, uncooked meat, salt, pepper and boullion.
- Roll out pastry dough inot 6"x8" rectangles.
- Place about 1 1/2 c. of filling in the center of each rectangle.
- Bring 6" sides together and seal. Cut slit in the top of each pasty. Place on dull, not black, baking pan.
- Bake at 425 degrees for 45 minutes
- ~@~
- I find they turn out a little dry, so I add about a teaspoon of butter to each pasty.
The Rating
Reviewed by 7 people-
We used to get these at Mackinac Island! Along with Thelma's Fudge! And those sweet rolls.. Wonderful!
linebb956
in La Feria loved it
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have bought them but never made, thanks for sharing, Mare
theiris
in Garden City loved it
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Pasties are a staple here in Australia...I have never tried to make them as my mother-in-law makes them all the time. My husband has told me I better get on to it now because when we return to Canada he is going to need a pasty fix every once in a w...more
debwin
in Toronto loved it
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