Shortcut Chicken Manicotti
From janick04 16 years agoIngredients
- 1 can (10-3/4 oz.) condensed cream of chicken soup shopping list
- 1-1/2 cups water shopping list
- 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared cheese Product, cut up shopping list
- 2 cups frozen broccoli florets shopping list
- 12 manicotti pasta, uncooked shopping list
- 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips shopping list
- 1/4 cup KRAFT 100% Grated parmesan cheese shopping list
How to make it
- PREHEAT oven to 400ºF. Mix soup, water and VELVEETA in microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 2 min. Pour one-third of the soup mixture onto bottom of 13x9-inch baking dish; set aside. Add broccoli to remaining soup mixture.
- STUFF pasta with chicken strips; place in baking dish. Cover completely with remaining soup mixture. Sprinkle with Parmesan cheese. Cover with foil.
- BAKE 45 to 50 min. or until pasta is tender and chicken is cooked through.
The Rating
Reviewed by 5 people-
Sounds great for a quick meal. Think I might use cream cheese rather than the Velveeta! Thanks for the post Jakesmom!
auntybea in Vernon loved it
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This sounds good.. I would use cream cheese also... I don't care for it...
linebb956 in La Feria loved it
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I love the idea of using the velveeta, sounds wonderful!
bluewaterandsand in GAFFNEY loved it
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