Stuffed Pork Ribs
From auntybea 16 years ago
- 120 minutes to make
- Serves 2
This is a recipe by Mark Bingeman who operates three Oktoberfest "Festhallens" each year in Kitchener, Ontario. This recipe serves eight, but it can be easily adapted for six, four or two people.
Ingredients
- Stuffing: shopping list
- Loaf of white bread, cubed (about 9 cups) shopping list
- 1 large onion, chopped shopping list
- 4 celery ribs, chopped shopping list
- 2 medium red peppers, chopped shopping list
- salt and pepper shopping list
- 2 garlic cloves, crushed shopping list
- 1/2 cup parsley flakes shopping list
- 1 cup chicken broth shopping list
- You can add a chopped apple and 1/2 chicken broth and 1/2 apple juice for a change. shopping list
- 4 whole slabs pork back ribs shopping list
- 2 tbsp. seasoned sat shopping list
- 2 tbsp. gravy browning powder shopping list
How to make it
- Stuffing:
- Combine first 9 ingredients in large bowl. Mix well.
- Cut each slab of ribs into 2 equal portions. Place ribs, meaty side down on work surface. Spoon 1 1/4 cups stuffing onto each rib portion. Roll up tightly and tie butcher's string around ribs to enclose the stuffing. Do this for all 1/2 slabs so that you have 8 rib rolls.
- Place the rib rolls in a greased roaster. Combine the seasoned salt and gravy browning powder in a small bowl and sprinkle it over the rib rolls to season. Bake, uncovered, in a 350 F oven for 1 1/2 to 2 hours until very tender. The meat should be fall-off-the-bone-tender.
The Rating
Reviewed by 1 people-
OMG!! This sounds soooo good. Looks like a little work, but I bet well worth it. Saving it. Have to try soon!!!
justjakesmom
in Everett loved it
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" It was excellent "