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fried raccoon Recipe

Ingredients

How to make it

  • cut raccoon in serving sized pieces, carefully remove ALL fat, care must be taken in this step, be thurough.
  • put in cooking vessel and cover meat with water, add cut up celery, onion, and salt, cover and boil until tender, about 30 minutes
  • remove meat from stock and drain well
  • saute in frying pan with butter and olive oil on low heat so th emeat doesn't get hard and crusty.
  • if desired the stock can be used to make a sauce or gravy
  • ALTERNATIVE COOKING METHOD
  • raccoon cqn also be roasted, covered in a poultry dressing with some broth added to bottom of pan. roast at 300 degrees F for 4 to 5 hours.

People Who Like This Dish 1
Reviews & Comments 13

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    " It was excellent "
    meat_man ate it and said...
    tasted like raccoon
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  • backwoodshillbilly 11 years ago
    You didn't mention nothin' about takin' out the glands under the legs. If these are not removed, you won't be able to eat the meat.
    Two are found in the under arm area of both front legs. It's kind of a "pinkish, flesh colored" gland that will ruin the taste of the meat if not removed.
    Two more are found in the pelvic area of the back legs. These are similar in color, but, are smaller in size, making them harder to find. They, too, must be removed, or the meat will be ruined when cooked.
    And contrary to all the jokes you may hear, coon is very good to eat. I've eaten it all my life, &, I'll have it again tonight.
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    " It was excellent "
    elgourmand ate it and said...
    Great road kill recipe. Only way to accidentally have a raccoon in the fridge. Hilarious. RJ
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  • latenightcook 15 years ago
    I hope you like the photo I added to your recipe. As soon as I found the pick I thought it would go great on here lolol...
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  • cookwithfeeling 15 years ago
    i just saw one get run over , think i'll turn around pick it up off the pavement ,make a racoon casserole for supper with a side dish of coleslaw....finger licking good!!
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  • daking 16 years ago
    Interesting.
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  • tazoncaffeine 16 years ago
    I love the little critters, too, but if it comes to one of us dying, sorry critter, I'm living. Thank you for sustaining my life. Thanks for posting, Mr.Peter, food just doesn't come from the freezer of your grocer. Good info.
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  • misterpeter 16 years ago
    hey.. don't ya'll misunderstand.. i LOVE raccoons. i have fed generations of them in my backyard. they have had more of my cooking than most anyother creature on this green earth. they take care of all my mistakes and never complain that it's too bland, spicy, salty, gooey, dry, hard, etc. etc. they are my friends. i have a mama coon that brings her litter by to meet me every spring! i'm not advocating dispatching any of my friends for the pourpose of dining on them... this was just in case you had a fresh raccoon in your frigidare and were wondering what to do with it.
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  • auntybea 16 years ago
    Pete! Not one of those sweet little bandit-faces!! No no no no no!
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  • flavors 16 years ago
    Road kill (fresh) here I come lol. I just thought this was too funny. Thanks for the chuckle and sorry if it wasn't ment to be funny, but I couldn't help it. MJ
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  • crabhappychick 16 years ago
    Ha! NOW I know what to do with those doggone critters that keep the neighborhood trash cans all topsy-turvy. Of course, the only thing my neighbor gets in the raccoon traps are cats and 'possums. And then there are the deer in my garden....aaarrrrrgggghhhh!
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  • jenniferbyrdez 16 years ago
    I had a pet coon for 5 years-not eating coon.
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  • midgelet 16 years ago
    My brother once ate fried raccoon and I'll send this his way!
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  • pat2me 16 years ago
    I'm sure this is wonderful, but I'm good! Cooked one 30 years ago....Grizzlybear will love this though!
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The Cook

misterpeter Southwest Harbor, ME

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