Chinese Red Barbecued Pork
From auntybea 16 years ago
- 30 minutes to make
- Serves 6
This is a recipe for that pork you see in Chinese dishes that is so beautifully red on the outside. The recipe comes from an Australian Women's Weekly Chinese Cookbook that is my bible for Chinese recipes. I have made this pork many times for my Wor Won Ton soup, pork buns, fried rice, etc. Read more and it turns out beautifully each time. See less
Ingredients
- 2 12 oz. pork tenderloins shopping list
- 1/4 cup soya sauce shopping list
- 2 tbsp. dry red wine shopping list
- 1 tbsp. honey shopping list
- 1 tbsp. brown sugar shopping list
- 2 tsp. red food colouring shopping list
- 1 clove garlic shopping list
- 1/2 tsp. cinnamon shopping list
How to make it
- Combine the soya sauce, red wine, honey, brown sugar, food colouring, crushed garlic and halved shallot in large bowl. Sprinkle cinnamon on top, add pork, marinate one hour, or cover and refrigerate overnight; turn occasionally.
- Drain pork fillets from marinade, reserve marinade. Put pork on wire rack over baking dish.
- Bake in moderate oven (325 F.) 30 minutes, turning frequently with tongs and basting frequently with marinade.
- Remove from oven, put on board and allow to cool. Cut pork into diagonal slices to serve or add to Chinese recipes.
The Rating
Reviewed by 6 people-
You've just saved me a pile of money, no more buying all the time from Lucky 97!
gwbaskin
in Edmonton loved it
-
Excellent recipe - thanks!
lunasea
in Orlando loved it
-
Love this.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "