Gai Pad Bai Ga-prow - Chicken Spicy Basil Leaves
From watson2167 17 years ago
- 20 minutes to make
- Serves 2
This dish goes good with eggs over easy and cucumber...
Ingredients
- 3 garlic cloves (kratiem), minced shopping list
- 12 mixed green and red jarapeno peppers (prik chee fa and prik chee fa daeng), sliced shopping list
- 1 tablespoon oil shopping list
- 1 lb (500 g) ground/minced chicken shopping list
- 1/4 cup (2 fl oz/60 ml) fish sauce (nam pla) shopping list
- 2 tablespoons sugar shopping list
- 1 cup basil leaves, if doesn't have (bai ga-prow) shopping list
- 1/4 cup thick soy sauce shopping list
- 1/4 cup of oster sauce shopping list
- 2 teaspoon of shimp pasted (can be find in any Asia market) shopping list
- 4 eggs (fried over hard) shopping list
- 1 hole cucumber ( sliced) shopping list
- 2 leaves of lemon leaves thinly slice. shopping list
How to make it
- Place the garlic, shimp pasted and peppers in a mortar and mash it until a paste is formed.
- Heat a large saute pan to medium-high heat, add oil and garlic paste, slice of lemon leaves and stir for 1 minute.
- Add the ground chicken, cook for about 10 min. or until cook though Add fish sauce, thick soy sauce, oster sauce and sugar. Continue to cook until the sauce is reduced. Toss in the Basil leaves.
- Top with cucumber.
- May be serve with egg over easy or overhard..wish prefer..
The Rating
Reviewed by 2 people-
We use to make this and wrap it in cabbage leaves. Awesome recipe!
floridiangourmet
in Hudson loved it
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" It was excellent "