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Home 12 Layer Jello Salad

Meatloaf Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 375*
  • Beat egg in large mixing bowl
  • Add ketchup, salt and crackers, mix together well
  • Knead raw ground beef into mixture well
  • In a muffin pan, push some of the mixture into each open spot leaving just a tiny bit of room at the top.
  • Bake in oven at 375* for 25 minutes, glaze tops with ketchup and bake an additional 5-10 minutes.
  • Allow to cool for about 10 minutes before serving.

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The Cook

justweplus3 Wright City, MO

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