Marinated Anchovies Gavros Marinatos
From ivy 16 years ago
- 9-00 minutes to make
- Serves 5
They do not compare with the canned ones or the preserved in salt, as it is completely different and so tasty.
Ingredients
- 1/2 kilo fresh anchovies shopping list
- salt shopping list
- wine vinegar shopping list
- 2 cloves of garlic sliced shopping list
- olive oil shopping list
- oregano shopping list
How to make it
- Marinating time: 15 – 20 hours
- Wash and cut the head pulling out the guts. With a filleting knife cut it in the middle and remove spine and tail and any remaining guts. Wash again and strain. Place them in a bowl with a lid placing a layer of anchovies, salt, garlic, vinegar. Repeat until they are all placed and finally they should be covered with vinegar. Place lid and store in the refrigerator and let them marinate overnight.
- The following day drain them from the vinegar and sprinkle some oregano and cover them in olive oil. They can be preserved for a week.
- See also: Fried anchovies
- http://kopiaste.blogspot.com/2007/11/fried-anchovies-or-other-similar-small.html
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- chefmeow Garland, TX
- codemaker Belgrade, YU
- fuzzy OH
- ivy Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Stunning, just what I love.
notyourmomma
in South St. Petersburg loved it
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