Easy Vichy Carrots
From gourmetloveaffair 16 years ago
- 15 minutes to make
- Serves 2
A twist on a French classic. Prepared in Vichy France with sparkling water from the springs of the locality, we can't always get Vichy water here. Sprite adds the carbonation and sweetness all in one. If you use mini carrots (not "baby" - the ones with little green tops) they add quite an elegant touch to a main course. Read more Kids love them, because they are sweet. See less
Ingredients
- 1 can of Sprite shopping list
- 1 lb carrots, sliced into coins (mini/baby carrots will do, but don't slice) shopping list
- 4 Tablespoons butter shopping list
- 2 Tablespoons parsley, finely chopped shopping list
- salt & pepper to taste shopping list
How to make it
- In a medium saucepan, melt butter over medium heat and cook parsley for a few minutes.
- Add carrots and stir to coat with butter and parsley.
- Season with salt and pepper and add soda.
- Bring to a boil, then reduce heat to simmer.
- Simmer until the soda is reduced by half.
People Who Like This Dish 3
- jett2whit Union City, GA
- waterlily Joplin, MO
- clbacon Birmingham, AL
- gourmetloveaffair Glendale, AZ
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The Rating
Reviewed by 1 people-
Mmmmm I love carrots and this sounds so good! I never would've thought of this one....that's why I'm here. Thanks!!
jett2whit
in Union City loved it
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