Campbells Chicken And Broccoli Alfredo
From netty_angel 16 years ago
- 20 minutes to make
- Serves 4
This is an campbell's recipe that is actually not bad! We've had this before and it's tasty.
Ingredients
- 1/2 of a 16 ounce package linguine shopping list
- 1 cup fresh or frozen broccoli flowerets shopping list
- 2 tbsp. butter shopping list
- 1 lb. skinless, boneless chicken breast, cut into 1 1/2-inch pieces shopping list
- 1 can (10 3/4 ounces) Campbell's® condensed cream of mushroom soup (Regular, 98% Fat Free or 25% Less Sodium) shopping list
- 1/2 cup milk shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/4 tsp. ground black pepper shopping list
How to make it
- Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
- Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
- Stir the soup, milk, cheese, black pepper and linguine mixture into the skillet. Heat, stirring occasionally, until the mixture is hot and bubbling. Serve with additional Parmesan cheese.
The Rating
Reviewed by 5 people-
YEAH BABY........NICE AND EASY........and Tasty.....;-)~~~~~~~
Great Post
big bear 5
grizzlybear
in loved it
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gotta be good has mushroom soup int it .Thanks great recipe
momo_55grandma
in Mountianview loved it
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Fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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