Borsh
From nadya 17 years ago
- 90 minutes to make
- Serves 4
What do you know about russian food??? Borsh, caviar, vodka??? Ok :) i started from borsh :) it's my favorite russian soup (but excuse my english? ok? ) :) It's a vegetarian version of borsh/
Ingredients
- 1 small chopped onion, shopping list
- 2 small grate beetroot, shopping list
- 1 c. of chopped cabbage, shopping list
- 1 grate carrot, shopping list
- 1 chopped sweet paper (paprika?) shopping list
- 1-2 chopped not big popatoes, shopping list
- 2-3 chopped tomatoes shopping list
- 6-8 c. of water shopping list
- 3-4 tbsp. of oil shopping list
- 3-4 tbsp. of chopped parsley shopping list
- 1-2 bay leaf (laurel) shopping list
- garlic (if you like) shopping list
- 2 teasp. of vinegar or lemon juce shopping list
- sugar by taste shopping list
- salt by taste shopping list
How to make it
- Boiled water with chopper potatoes.
- After 5 min add there chopper cabbage and boiled it other 5 min
- At the same time preparing beetroot and other for this:
- put oil on pan, put chopped onion and fry it till the onion become light yellow (3-4 m)
- add there grate carrot and preparing together 2-3 m
- add there grate beetroot and vinegar or lemon juice and preparing together 1 m.
- add there chopped tomatoes mix all
- after add chopped pepper and parsley and preparing all near 5 min
- Add this vegetables in the boiled cabbage.
- add bay leaf (laurel), garlic (if you like), add salt and paper by test and preparing till cabbage and beetroot will be done
- If you don’t like this kind of soup you can make from this cream-soup :)
- Borsh will have real good taste for next day after preparing :)
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The Rating
Reviewed by 9 people-
Your borsh was great!A big hit.We served with grecian bread.Thanks for posting.
Pintobean
pintobean
in New Port Richey loved it
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Nadya your Borsh recipe looks lust like what I had in Russia. I can not wait to try this so I printed it out so I can make it this weekend.
Five forks
Michael
P.S. I will have to tell your friend Julia I stopped by to see your recipe...more
trigger
in loved it
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Nostrovia!!! I always enjoy a good borscht!
albys1
in Broomall loved it
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