Chrysanthemum Tea
From wiffy 16 years ago
- 5 minutes to make
- Serves 2
How does one cope when things get too hot to handle? Herbal cooling tea (凉茶), in this case, the no-fuss Chrysanthemum Tea - comes to the rescue! This requires just a few ingredients and takes only 10 minutes to make. Read more It quenches your thirst and has “cooling” properties, which bring down body heat! CLICKIE for full story See less
Ingredients
- 50g dried chrysanthemum flowers shopping list
- 10g licorice (liquorice) roots (aka gan zao) - About 8 pieces* shopping list
- 1 litre water shopping list
- rock sugar shopping list
- * skip this if you are pregnant or have high-blood pressure shopping list
How to make it
- In a pot, add chrysanthemum, licorice roots and water, bring to a boil.
- Once the water starts to boil, add rock sugar to taste and off fire (do not boil for too long).
- Take out the chrysanthemum flowers and licorice roots using a strainer.
- You may re-use the ingredients by adding water and boiling to brew a second round if you wish.
- (Drink chilled or at room temperature.)
- CLICKIE for full story
Chrysanthemum Tea in a Tea Cup
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licorice
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chrysanthemum
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People Who Like This Dish 2
- pinksquirrel CA
- wiffy Singapore, SG
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