Saucy Shrimp And Scallops - Bonefish Grill
From jaeleepoms 16 years ago
- 10 minutes to make
- Serves 1
This recipe was sent to me by the Bonefish Grill. It sounds like a flavorful shellfish/seafood dish, and thought I would share.
Ingredients
- 2 oz butter shopping list
- 1 Tbsp garlic, minced shopping list
- 1 green onion, chopped shopping list
- 10 kalamata olives, 1/2 pieces shopping list
- 2 Tbsp Sundried tomatoes, julienned shopping list
- 3 oz shrimp (small count) shopping list
- 3 oz bay scallops shopping list
- 2 Tbsp lemon juice shopping list
- 1/4 cup clam juice shopping list
- 3 Tbsp feta cheese, crumbled shopping list
- 2 Tbsp Chopped fresh parsley shopping list
- salt & pepper to taste shopping list
How to make it
- Heat butter in a saute pan. Add garlic and green onions and saute until the aroma fills the air.
- Add Kalamata olives and sundried tomatoes - cook for 30 seconds.
- Add shrimp and scallops, salt & pepper and saute until firm - do not overcook.
- Add lemon juice, clam juice and feta cheese - bring to a simmer.
- Pour into heated serving dish.
- Spring with chopped parsley
- Serve with crusty bread (you could probably serve this over a bed of pasta like angel hair)
The Rating
Reviewed by 6 people-
dee-licious!!
jett2whit
in Union City loved it
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Sounds like a take on a dish I get at the Greek restaurants in Fells Point in Baltimore. YUM! Love the addition of scallops to it. Thanks!
crabhappychick
in Pittsburgh loved it
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This looks wonderful!
Ferri
cookinggood
in Leesburg loved it
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