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Taboul Recipe

Ingredients

How to make it

  • Cut the vegetables in small cubes and add salt.
  • Mince the mint.
  • In a large bowl put everything and mix (do not cook the couscous!)
  • Cover and fridge for 12 hours.
  • Enjoy!

People Who Like This Dish 1
Reviews & Comments 2

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  • angie 17 years ago
    Wow. I always cook my couscous. I'm going to try this instead.
    Thanks.
    Was this review helpful? Yes Flag
  • chemom 18 years ago
    Its taboulé... not taboul
    Was this review helpful? Yes Flag

The Cook

chemom Lisbon, PT

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