Fusillli With Salsa Rosa
From juliecake 17 years ago
- 20 minutes to make
- Serves 4
A delicious creamy tomato mushroom sauce with fusilli pasta.
Ingredients
- 8 oz uncooked fusilli pasta shopping list
- 1 lb italian sausage, casing removed and crumbled shopping list
- 3 garlic cloves, minced shopping list
- 1/4 t dried red pepper flakes shopping list
- 1 c sliced mushrooms shopping list
- 1 28oz can crushed tomatoes shopping list
- 1/2 c heavy cream shopping list
- 1/4 c fresh chopped basil or parsley shopping list
- Grated parmesan cheese shopping list
How to make it
- Prepare fusilli as package directs, drain. Meanwhile in large skillet, over med heat-high heat saute sausage, garlic and dried red pepper flakes for 3 to 4 minutes or until brown; drain. Add mushrooms and crushed tomatoes. Bring to a boil. Reduce heat to low, simmer 10 minutes. Add heavy cream; simmer 2 more minutes. Add fusilli and basil; cook 1 to 2 minutes or until heated through. Serve with Parmesan cheese.
The Rating
Reviewed by 6 people-
I love the sound of this, Julie! Love Italian sausage in pasta and also love the creamy tomato sauce!! A winner with me! High 5! X0
auntybea
in Vernon loved it
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i like this im gonna have to make this soon julie something different thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This works for me. I love it!
bluewaterandsand
in GAFFNEY loved it
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