Crusty Rolls Or Brotchen
From lor 17 years ago
- 20 minutes to make
- Serves 12
This is a German recipe for crusty rolls. The recipe itself is so easy and the results are perfect every time.
Ingredients
- 2-1/2 to 3 cups of flour shopping list
- 1 package of active instant yeast shopping list
- 1 tsp. sugar shopping list
- 1 tsp. salt shopping list
- 1 tsp. oil shopping list
- 1 cup warm water shopping list
- Note: Poppy and sesame seeds can be sprinkled on top but I prefer them plain. shopping list
How to make it
- Pour 2-1/2 cups flour into a large bowl and form a well in the center.
- In a separate container, mix yeast, sugar, and 2 tsp. of water(water comes from the 1 cup listed from above)
- Pour mixer into well but do not mix with the flour at this time.
- Cover bowl with a cloth and set in warm place for 15 minutes.
- Add remaining water and oil and beat until mixed.
- Turn dough out on counter top and need until smooth.
- Add the remaining 1/2 cup of flour as needed.
- Put dough in a bowl(I like to oil the bowl before placing the dough in it) cover, and let it rise until double in size.
- Punch down and divide the dough into 12 parts.
- Shape in round or oval rolls and place 3" apart on a greased and flour cookie sheet.
- Cover and let rise until double in size.
- Beat egg white and 1 tsp. of water with a fork until frothy and brush on the rolls.
- Bake in a preheated oven at 450F for 15 to 20 minutes until golden brown. From:George Moser
The Rating
Reviewed by 11 people-
I love em!
raelene1951
in Brighton loved it
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my aunt use too make these theyre delicous. thank you
momo_55grandma
in Mountianview loved it
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Love these "little buns"! Got my 5!
auntybea
in Vernon loved it
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