Grilled Mortadella And Robiola Packets
From mystic_river1 17 years ago
- 30 minutes to make
- Serves 6
From fOOD AND WINE and Mario Batali who advises seeking out Italian mortadella (cured sausage made from ground pork with a smooth, delicate flavor) for these wraps; American-made mortadella, he says, is no better than bologna. Read more He also recommends buying exquisitely milky, creamy fresh robiola cheese, but says that fresh goat cheese or even ricotta would be acceptable stand-ins. See less
Ingredients
- cheeses of Piemonte .Sicily..There are many cheeses in Piemonte and they play such an important role that practically every area has its own cheese. Usually a variety of toma, the list includes favorites such as gorgonzola (a mature green and blue-veined cheese), castelmagno (produced in the town of the same name with milk solely from the Val Grana), rabiola di Roccaverano (a soft, mild handmade cheese in a distinct cylindrical shape), battelmatt (a slightly bitter cheese), murazzano (a slightly aromatic cheese) and bra (a soft cheese from the area of Cuneo) shopping list
- 12 thin slices of mortadella shopping list
- 12 ounces fresh robiola or goat cheese shopping list
- 12 basil leaves shopping list
- 3 cups packed baby arugula leaves shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 1 tablespoon red wine vinegar shopping list
- salt shopping list
How to make it
- On a work surface, lay out 4 slices of the mortadella. Spoon some robiola in the center of each one and top it with a basil leaf. Fold the mortadella over the cheese, fold in the sides to form a neat packet and secure it with toothpicks. Repeat with the remaining mortadella, robiola and basil.
- Light a grill or preheat a grill pan. Grill the mortadella packets over high heat for about 1 minute per side, until they are lightly charred and the cheese has melted. Discard the toothpicks.
- In a bowl, toss the arugula with the olive oil and vinegar and season with salt. Transfer to a platter. Arrange the packets around the arugula and serve right away.
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mortadella
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