Crisco Pound Cake
From bluewaterandsand 17 years ago
- 60 minutes to make
- Serves 8
This is another that my grandmother had. She made this one a lot and sometimes she add nuts or she would put chocolate icing on it and sometimes she did both, But I liked it best plain with peaches on my slice.
Ingredients
- 1 cup Crisco lard shopping list
- 2 cups sugar shopping list
- 6 eggs shopping list
- 1-1/2 tsp. vanilla shopping list
- 2 cups plain flour, sifted shopping list
How to make it
- Preheat oven at 350F.
- Cream sugar and crisco.
- Add eggs, one at a time, beating after each one.
- Add vanilla and flour.
- Mix well.
- Bake in a tube pan for 1 hour.
- Has a crusty top when done.
The Rating
Reviewed by 5 people-
Sounds great! When I get my oven fixed I plan on trying this one. Major crisis in the jett2whit kitchen!!
jett2whit
in Union City loved it
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This is so simple and I bet it tastes wonderful,
thank you for the post!
raelene1951
in Brighton loved it
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Such a simple recipe and it came out perfect even though my electricity went off twice while I was baking it. Thanks.
fishtrippin
in Estelline loved it
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