Pizza With Cornmeal Honey Dough Recipe

How to make it

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• Dissolve yeast in warm water ( 115F degrees ) with honey until foamy.
• Mix flour, salt, and cornmeal.
• Make a well in dry mixture and pour in foamy yeast.
• Stir well with wooden spoon.
• Add more flour ( or water ) gradually to form a soft pliable nonsticky dough.
• Knead smooth and elastic on floured surface for about 5 to 8 minutes.
• Cover dough in oiled bowl and let rise double in warm place. Punch down and knead briefly. Or let cool rise in a ziplock bag in the refrigerator overnight.
• Roll out with floured rolling pin to fit 12 to 14 inch round pizza pan or pizza screen. form a rim of dough around edges of pizza.
• Spread on desired sauce and seasonings and sprinkle with shredded or sliced mozarella cheese.
• Bake 450F 20 to 30 minutes or until bottom crust is well browned and crisp.
• Note: if you use a pizza screen place the screen directly over a pizza oven stone.
• Make sure you oil the pizza screen well before placing on the dough!.
• Note: you may let pizza dough cool rise in plastic ziplock bag overnight if not using immediately.
• Note: for best pizza crust texture try to use a pizza oven stone, pizza screen or pizza pan that has holes in it.
• Hight temps as 450 to 500 are also required and therefore use bread flour which is more appropriate for pizza baking.