Mozambique
From sixsix210 17 years ago
- 20 minutes to make
- Serves 4
A quick, easy meal to make that can be altered for the mildest palettes to the ones that prefer the fire department to be on standby when this is devoured.
Ingredients
- white rice, cooked (About 6 cups) shopping list
- 1 1/2 stick butter shopping list
- 6 cloves garlic, chopped shopping list
- 1 packet Sazon (the one for fish) shopping list
- 1/2 Cup hot sauce shopping list
- juice from 1/2 lemon shopping list
- 1 1/2 pounds chicken (cubed) shrimp shopping list
How to make it
- In large skillet, melt the butter.
- Add in garlic and cook until golden.
- Add the sazon and mix well.
- Pour in the hot sauce (less for a more mild flavor) and lemon juice.
- Stir and let cook for 1 minute to get the flavors to combine.
- Add in the chicken or shrimp and stir constantly until cooked. Serve over white rice.
- For a variation or combination of this recipe, you can us 3/4 pound of chicken and 3/4 pound of shrimp. Cook the chicken until it is almost done and toss in the shrimp. Stir until both are fully cooked and serve as directed.
The Rating
Reviewed by 5 people-
Sounds spicy and very delicious!
bluewaterandsand
in GAFFNEY loved it
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Yumola, love this delightful sounding bit of spice heaven. Great post. Got my 5.
chefmeow
in Garland loved it
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Yum.
jenniferbyrdez
in kenner loved it
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