Barefoot Contessas Greek Gazpacho
From sparow64 17 years ago
- 180 minutes to make
- Serves 6
Saw Ina Garten prepare this last year on Barefoot Contessa, it is a great summer recipe. Love this when the tomatoes are red and ripe! This chills for 3 hours before serving. Photo from Food Network.
Ingredients
- 2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed shopping list
- 6 large cloves garlic, chopped shopping list
- 2 tablespoons freshly chopped oregano leaves shopping list
- 2 tablespoons chopped flat-leaf parsley shopping list
- 5 tablespoons red wine vinegar shopping list
- 5 tablespoons good olive oil shopping list
- 1 red bell pepper, seeded chopped shopping list
- 1 yellow bell pepper, seeded and chopped shopping list
- 2 red onions, chopped shopping list
- 1 seedless cucumber, unpeeled, seeded, and chopped shopping list
- 4 large ripe tomatoes, chopped shopping list
- 3/4 cup kalamata olives, pitted and chopped shopping list
- 1 (46-ounce) can Sacramento tomato juice shopping list
- 4 teaspoons kosher salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 8 ounces good feta cheese, small-diced not crumbled shopping list
How to make it
- Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped.
- Add the vinegar and olive oil and process again until smooth. Transfer the mixture to a large mixing bowl.
- Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped.
- Add to the mixing bowl.
- Add the tomato juice, salt, and pepper and stir well.
- Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours.
- Fold in the feta and serve cold.
The Rating
Reviewed by 9 people-
I could eat this all day......Love Ina (I want her life)..Thanks Dear for this fab find!
Marky
marky90
in Dearborn loved it
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I could live on gazpacho. This sounds delicious! Can't wait for those yummy summer tomatoes... Thanks... Jim
jimrug1
in Peoria loved it
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Fabulous post! Can't wait for summer and all the fresh ingredients to make this.
sunny
in Portland loved it
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