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Paula Deens Shrimp n Pasta Salad Recipe

Ingredients

How to make it

  • In a large bowl, combine sour cream, mayo, onion, celery, ketchup, lemon juice, horseradish, Crazy Salt and pepper. Stir in shrimp and macaroni. Cover and chill for at least 4 hours before serving.
  • Sprinkle Old Bay over each individual serving.
  • NOTE: To make this gluten-free, simply use gf macaroni. Bi-Aglut is the best by far. Stays nice and firm and does NOT get mushy!

Reviews & Comments 2

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  • kwlabear 17 years ago
    What a wonderful recipe! I can't wait to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds interesting with the ketchup. I am trying this one this week.
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

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