Wild Rice Hamburger Casserole
From perlandra 17 years ago
- 1 minutes to make
- Serves 8
This simple dish is a new taste with wild rice. Goes well with a salad or green veggies. Add your own seasonings for a different spin on the taste! My family thought this dish very tasty.
Ingredients
- 3/4 c. wild rice shopping list
- 1 lb. hamburger shopping list
- 1/2 c. chopped onion shopping list
- 1/2 c. celery, chopped fine shopping list
- 1 jalapeno pepper (optional) shopping list
- 1 cup sour cream shopping list
- 1/2-1 tsp. worcestershire sauce shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 - 3/4 can milk shopping list
- 1 (4 oz.) can sliced mushrooms, undrained (optional) shopping list
- 1/2 c. grated swiss cheese shopping list
- 1/2 - 1 tsp seasoned salt (or any spices you prefer) shopping list
How to make it
- Cook rice in salted water until grains pop or how you prefer your wild rice. (We like ours kind of chewy.) Drain and rinse. Put in strainer. Saute hamburger until brown. Add remaining ingredients. Stir in wild rice. Spray casserole dish with canola or olive oil. Add rice and hamburger mixture. Sprinkle cheese over top. Bake at 350 degrees for 1 hour. Cover for half the time so it does not dry out. (I actually kept it covered 45 minutes.)
- Picture coming soon.
The Rating
Reviewed by 2 people-
Always looking for a new ground beef casserole -- this one sounds wonderful! A "must try" for me! High five!
auntybea
in Vernon loved it
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This sounds great!
bluewaterandsand
in GAFFNEY loved it
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