Campbells Creamy Dijon Chicken with Rice
From mystic_river1 17 years ago
- 20 minutes to make
- Serves 4
Nice hearty meal from Campbells Kitchen.The rice is perfect as a side and a salad and crisp bread would go well. A hit-the-spot meal.
Ingredients
- 1 tbsp. vegetable oil shopping list
- 4 skinless, boneless chicken breasts shopping list
- 1 can (10 3/4 oz.) Campbell's® condensed cream of celery soup (Regular or 98% Fat Free) shopping list
- 2/3 cup water shopping list
- 1 tbsp. dijon-style mustard shopping list
- 1/8 tsp. ground black pepper shopping list
- 4 cups hot cooked regular long-grain white rice shopping list
How to make it
- Directions:
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- annieamie Los Angeles, US
- chefmeow Garland, TX
- joeboudreau Syracuse, NY
- holli4949 Blacklick, OH
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Another simple and comforting dish that not only sounds fantastic but looks fantastic. Another great post Mystic, you've got my 5.
chefmeow
in Garland loved it
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Talk about comfort food! Thanks for sharing, Mystic. This sounds like a great family dinner!
annieamie
in Los Angeles loved it
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I had this and it is great! We all liked it at my house.
bluewaterandsand
in GAFFNEY loved it
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