Christies Crispy Barbeque Style Chicken Recipe

How to make it

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• COMBINE ketchup, vinegar, water, dry mustard and Worchestershire sauce in a shallow dish
• PLACE Basic mix in another shallow dish
• PLACE flour in a separate shallow dish
• DUST chicken pieces with flour
• Dip in ketchup mixture, then in basic mix
• PLACE coated pieces on a large greased baking sheet
• Bake at 400 F for about 40-45 minutes or until done
• ~Makes 6 servings~
• ****BASIC MIX****
• 2 stacks (about 84 finely crushed crackers)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika 1 tsp granulated sugar
• 1 tsp pepper
• PLACE crushed crackers and seasonings in a plastic bag. Shake well to combine.
• USE as directed above
• MAKES 2 1/2 cups enough to coat 6 lbs of chicken pieces.
• STORE unused portion of crumbs in airtight container in the refrigerator.
• ****DISCARD REMAINDER OF CRUMBS USED IN ANY RECIPE!!***